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Guest Post with Christine Blevins, author of The Turning of Anne Merrick & Giveaway (US only)

February 8, 2012 by Darlene

I’m really pleased to welcome Christine Blevins, author of The Turning of Anne Merrick, to Peeking Between the Pages today.  I will be on tour with Historical Fiction Virtual Book Tours on March 8  with a review of The Turning of Anne Merrick but for now I have a wonderful guest post from Christine along with a great giveaway of a couple of copies of her newest book and a wonderful stationery set.  I hope you all enjoy Christine’s guest post entitled The Taste of Revolution…

 

Because I find so much pleasure in cooking and eating, I tend to feature comestibles and cooking in my novels. These types of delicious historical tidbits are among the most fun to research, and it is always such a delight to try and weave the tastiest of them into the story.

While writing The Turning of Anne Merrick I would easily get lost in learning about Iroquoian techniques for cooking and eating indigenous woodland ingredients, like the snack “chips” made from the innerbark of a white pine the Oneidan scout Neddy made for Jack Hampton. It was fascinating to find out how soldiers like Titus Gilmore prepared standard but ingenious Army rations like Pocket Soup, and then compare that to the elaborate meals prepared in the “French Style” by the British General Burgoyne while in the middle of the wilderness on campaign.

Though most goodwives might write down and keep a collection of her receipts, published cookbooks of the period were few and far between. One of the best sources I used is considered the first American cookbook. With the ponderous title of American Cookery, or the Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes, from the Imperial Plumb to Plain Cake. Adapted to this Country, and all Grades of Life by Amelia Simmons, it was first published in 1796.

When I read these recipes, not only can the ingredients and preparations seem odd (and sometimes gross) the recipe “prose” quite often brings a smile to my face. I am always struck by the quaint and descriptive terminology used – a stew is “simmered softly”, and one should “milk your cow directly into” the syllabub. Without standardized measurement 18th century cooks relied on “handfuls” and “pinches”, or most often, the recipe didn’t even bother with exact amounts.

The founders would have a hard time recognizing most of the food and drink we 21st century Americans consume. Here is a sampling of what you might find to eat and drink once you climbed out of your time travel machine in 1777:

Sons & Daughters of Liberty! Give memorable Proof of your patriotism and abstain from the Pernicious Custom of drinking British tea.
A Receipt for a Proper Liberty Tea
Blend in equal parts: Lemon Balm, Rose Petals, Lavender Flowers and Crushed Red Root. Steep a generous pinch in a pint of boilt water. Pour and strain. If you are fortunate, sweeten with a lump of shop sugar and a good measure of rich cream.

Mom not only brewed the libation, she made the yeast!!!!
Spruce Beer
Take four ounces of hops, let them boil half an hour in one gallon of water, strain the hop water then add sixteen gallons of warm water, two gallons of molasses, eight ounces of essence of spruce, dissolved in one quart of water, put it in a clean cask, then shake it well together, add half a pint of emptins (see below) then let it stand and work one week, if very warm weather less time will do, when it is drawn off to bottle, add one spoonful of molasses to every bottle.
Emptins (yeast):Take a handful of hops and about three quarts of water, let it boil about fifteen minutes, then make a thickening as you do for starch, strain the liquor, when cold put a little emptins to work them, they will keep well cork’d in a bottle five or six weeks.

 


Who can resist a recipe that begins with the words “Take a large rattlesnake…”?
Snake Stew
Take a large rattlesnake— skin, gut, and wash it until clean; cut into pieces no longer than the two joints on your finger. Set meat into a clean pot and put to them a gallon of water. Season well with a handful of salt, a blade or two of mace, whole pepper black and white, a whole onion stuck with six or seven cloves, a bundle of sweet herbs, and a nutmeg. Cover the pot and let all stew softly until the meat is tender, but not too much done. Pick the meat out onto a dish. Strain the pot liquor through a coarse sieve. Return the meat; cut carrots into coins and add with peeled Irish potatoes. Take a piece of butter as big as a walnut and roll in flour. Put into pot with one cupful each of catchup, and sack; Stew till thick and smooth and send to the table speckled with minced parsley.

Got cow? Then you got dessert!
To make a fine Syllabub from the Cow
Sweeten a quart of cider with double refined sugar, grate nutmeg into it, then milk your cow into your liquor, when you have thus added what quantity of milk you think proper, pour half a pint or more, in proportion to the quantity of syllabub you make, of the sweetest cream you can get all over it.

Notes:
Liberty Tea and Snake Stew recipes were adapted and written by Christine Blevins (after much and thorough research) The Snake Stew recipe appears in The Turning of Anne Merrick as a device for hiding the a secret message sent from Anne Merrick to Jack Hampton, and written between the lines in invisible ink.

 

About The Turning of Anne Merrick

The new United States of America.

It’s 1777, and a fledgling country wages an almost hopeless struggle against the might of the British Empire. Brought together by a fateful kiss, Anne Merrick and Jack Hampton are devoted to each other and to their Patriot cause. As part of Washington’s daring network of spies, they are ready and willing to pay even the ultimate price for freedom.

From battlefields raging along the Hudson, to the desperate winter encampment at Valley Forge and through the dangerous intrigue of British-occupied Philadelphia, Anne and Jack brave the trials of separation, the ravages of war and an unyielding enemy growing ever more ruthless.

For love and for country, all is put at risk-and together the pair must call upon their every ounce of courage and cunning in order to survive.

Read an excerpt
Reading Guide

Buy The Turning of Anne Merrick at Amazon.com or Amazon.ca

 

About Christine Blevins

Author Christine Blevins writes what she loves to read – historical adventure stories. The Turning of Anne Merrick is the second in a 3-book series set during the American Revolution, and the companion book to The Tory Widow. A native Chicagoan, Christine lives in Elmhurst, Illinois, along with her husband Brian, and The Dude, a very silly golden-doodle. She is at work finishing the third novel inspired by a lifelong fascination with the foundations of American history and the revolutionary spirit.

Christine’s website and blog
Find Christine on Facebook
Follow Christine on Twitter

 

GIVEAWAY DETAILS

I have 2 copies of The Turning of Anne Merrick by Christine Blevins to share with my US only readers.  As well I have a giveaway from Christine for 1 package of 18th Century Paper Goods – these sheets and envelopes are perfect for keeping track of your favorite recipes. The bundle is decorated with a quill and wrapped for convenient stowing in your cupboard.  Isn’t this package gorgeous!  So, 2 winners will win a copy of the book and 1 winner will win the stationery set.

To enter…

  • For 1 entry simply leave me a comment entering the giveaway.
  • For 2 entries, follow my blog.  If you already do, thank you, and please let me know so I can pass the extra entry on to you as well.
  • For 3 entries, blog or tweet this giveaway and spread the word.

This giveaway is open to US residents only (no PO boxes) and I will draw for the winners on Saturday, February 25/12.  Good luck everyone!

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Reader Interactions

Comments

  1. wall-to-wall books-wendy says

    February 8, 2012 at 4:24 am

    Oh my gosh, this book loos awesome and this giveaway is awesome!!!
    Please enter me!

    forevereading at gmail dot com
    I am a follower
    Posted on my sidebar

  2. Lisa Garrett says

    February 8, 2012 at 4:25 am

    I love historical fiction. I always appreciate the intense research an author does for their book. This one is intriguing as I don’t think I have read anything regarding the revolution. I would like to know more.

  3. Lisa Garrett says

    February 8, 2012 at 4:25 am

    I follow via GFC and email.

  4. Lisa Garrett says

    February 8, 2012 at 4:27 am

    Tweeted: https://twitter.com/#!/lag32583/status/167207543880425473

  5. Linda B says

    February 8, 2012 at 6:18 am

    What an interesting post! I read and loved The Tory Widow and I’m anxious to read this second book. Thanks for the giveaway.
    lcbrower40(at)gmail(dot)com

  6. Linda B says

    February 8, 2012 at 6:19 am

    I’m a long-time follower of your blog through Google Reader. Thanks again for the giveaway.
    lcbrower40(at)gmail(dot)com

  7. Ellie says

    February 8, 2012 at 7:20 am

    What a fascinating and wonderful giveaway. many thanks.

  8. Ellie says

    February 8, 2012 at 7:20 am

    I am an e-mail subscriber.

  9. Anne says

    February 8, 2012 at 7:26 am

    This novel sounds enthralling. thanks for this great giveaway.

  10. Anne says

    February 8, 2012 at 7:27 am

    I am an e-mail subscriber.

  11. Bethie says

    February 8, 2012 at 7:27 am

    Thanks for the giveaway. I would love to win this.

    I follow on GFC

    lizzi0915 at aol dot com

  12. sagustocox says

    February 8, 2012 at 8:13 am

    WOW that “cookbook” must have been a fun find…and reading about those recipes must have been like decoding an ancient text. My nana often used pinches and handfuls when she cooked and she wasn’t born in the 1700s. LOL

    This sounds like a fun read…thanks for the giveaway. I’ll post it in my sidebar as usual…and I follow.

  13. zibilee says

    February 8, 2012 at 9:10 am

    Chips made out of bark? How intriguing! I loved this post, as I am a big lover of food in the novels I read, especially historical ones. Loved this guest post Dar, and I really need to read this book! Please do enter me in your giveaway!

    zibilee(at)figearo(dot)net

  14. Muzette says

    February 8, 2012 at 10:35 am

    This is the second thing I’ve read today about this book, and I’m so excited to read it! I’d love to be entered in the giveaway, and of course I subscribe to your blog. 🙂

  15. Karen B says

    February 8, 2012 at 10:41 am

    Both sides of my family fought in the Revolution so I love this period in history. I have many recipes that were passed down with only ingredients listed!
    kpbarnett1941[at]aol.com

  16. Karen B says

    February 8, 2012 at 10:42 am

    Email subscriber.
    kpbarnett1941[at]aol.com

  17. Rena McGrath says

    February 8, 2012 at 11:21 am

    I loved The Tory Widow and would love to win a copy of this new book which is also set during Revolutionary era. I’m a long time follower of this blog and shared on my facebook page.

    rena.mcgrath@yahoo.com

  18. bermudaonion (Kathy) says

    February 8, 2012 at 12:08 pm

    I’ll skip the rattlesnake, thank you very much, but Carl has eaten it before!

  19. Patricia says

    February 8, 2012 at 1:00 pm

    I am so excited about the book. The packaging like you said is gorgeous.

    plb1050[at]gmail[dot]com

  20. Patricia says

    February 8, 2012 at 1:01 pm

    I am a GFC follower. plb1050[at]gmail[dot]com

  21. Patricia says

    February 8, 2012 at 1:02 pm

    I posted about this post and giveaway on Twitter, Facebook and G+.

    plb1050[at]gmail[dot]com

  22. Patty says

    February 8, 2012 at 1:02 pm

    I would love to win this book. Thank you.
    Interesting “recipes”

  23. Patty says

    February 8, 2012 at 1:02 pm

    I’m a follower
    thank you

  24. Patty says

    February 8, 2012 at 1:03 pm

    I tweeted https://twitter.com/#!/BrokenTeepee/status/167337340455489537
    thank you

  25. Sandra K321 says

    February 8, 2012 at 1:17 pm

    I really want to read this book so please include me in your drawing.

  26. Sandra K321 says

    February 8, 2012 at 1:17 pm

    I follow you with GFC as Sandra K321.

  27. Carol Wong says

    February 8, 2012 at 2:10 pm

    I really love historical fiction especially when it is U.S. History. I also love old recipes. My favorite is Martha Washington’s recipe for gingerbread. It has quite a bit of ginger in it and I love it my guests thought it was too much. But I felt transported back into time. Just I would love to be transported back into time with this book.

    Carol Wong

  28. Carol Wong says

    February 8, 2012 at 2:11 pm

    I follow your blog with GFC as Carol N Wong.

    CarolNWong(at)aol(dot)com

  29. Carol Wong says

    February 8, 2012 at 2:13 pm

    I tweeted:

    http://t.co/OnDOOL5P

    CarolNWong(at)aol(dot)com

  30. Audra says

    February 8, 2012 at 2:14 pm

    This was fascinating!!! No need to enter me but I just had to squee about this great post — I’m a foodie so I do love food porn in my fiction (so to speak) — but I’m pretty sure I’d have to pass on birch bark chips and snake stew! EW! (But that Liberty tea recipe sounds tasty!!)

  31. karenk says

    February 8, 2012 at 4:30 pm

    thanks for the chance to read this fabulous novel 🙂

  32. karenk says

    February 8, 2012 at 4:31 pm

    i’m follower, too 🙂

  33. christine says

    February 8, 2012 at 4:37 pm

    Hey Darlene –
    Thanks for hosting my guest blog post. It is so fun to see others are as into the food details as I am! I hope all you wonderful readers enjoy my work –

    Up the Rebels!

    XOXO

    Christine

    PS- don’t enter me in the contest!!!!

  34. Beth says

    February 8, 2012 at 4:48 pm

    I love the paper! I’d love to win!

  35. Beth says

    February 8, 2012 at 4:52 pm

    I’m a Google Friend Connect follower.

  36. bookworm says

    February 8, 2012 at 4:53 pm

    oh my gosh, the book and giveaway are awesome. Please include me, I follow your blog.
    I enjoyed this post very much. lol about Snake Stew, I have trouble cleaning raw chicken, I can’t imagine gutting a rattlesnake for stew! lmbo

  37. Terri C. says

    February 8, 2012 at 6:23 pm

    +1, Thanks so much for the chance to win this!
    +2, I’m a GFC follower
    +3, I blogged, http://bit.ly/ynR4XO

    6 total

  38. bn100 says

    February 9, 2012 at 1:07 am

    This was a very interesting post.

  39. bn100 says

    February 9, 2012 at 1:07 am

    I follow your blog.

  40. Kitty says

    February 9, 2012 at 9:29 am

    Added to my TBR and WL. Looking forward to reading this book.

  41. Kitty says

    February 9, 2012 at 9:31 am

    email subscriber

  42. Kitty says

    February 9, 2012 at 9:33 am

    tweet

    https://twitter.com/#!/maynekitty/status/167647152103886848

  43. Diane B says

    February 9, 2012 at 11:47 am

    Hi & thanks for this giveaway. I love books that have history included & this one looks great. I am happy that I follow you so that I found out about it. I definately will tweet about it too.

  44. Karen says

    February 9, 2012 at 6:51 pm

    Love to win this amazing sounding book.

  45. Holly (2 Kids and Tired) says

    February 10, 2012 at 1:17 pm

    Wow. This one sounds so good. Not sure I could eat rattlesnake. Maybe if I didn’t know what it was ahead of time. 😉 I’d love to win and I’m a long time follower.

    je2kids(at)gmail(dot)com

  46. Carrie at In the Hammock Blog says

    February 11, 2012 at 10:06 am

    Thank you for the contest!! I love reading about American history!!

  47. Carrie at In the Hammock Blog says

    February 11, 2012 at 10:06 am

    I’m a gfc follower!

  48. Carrie at In the Hammock Blog says

    February 11, 2012 at 10:07 am

    tweeted here: https://twitter.com/#!/in_the_hammock/status/168380563504381953

  49. Staci@LifeintheThumb says

    February 11, 2012 at 10:13 am

    Love that cookbook..could you imagine having to make this stuff??? Sounds awesome. This is why I love historical fiction so much!

  50. Terry says

    February 11, 2012 at 7:15 pm

    I loved the recipes!! Would love to read your book. I am a follower.

  51. mamabunny13 says

    February 12, 2012 at 8:09 am

    Thanks for the giveaway. I would love to read this book!
    mamabunny13 at gmail dot com

  52. mamabunny13 says

    February 12, 2012 at 8:10 am

    I follow via gfc – mamabunny13
    mamabunny13 at gmail dot com

  53. jennygirl says

    February 12, 2012 at 11:51 am

    Books and food what a great combo. Loved the post and the cover of your novel is beautiful. Good luck to you.

    {not an entry}

  54. Beth says

    February 12, 2012 at 8:33 pm

    That paper is so cool! And the book sounds good too!

    Snake stew…not so much! That was a fun post,thank you.

    Please enter me! I am a follower, and I tweeted the giveaway here: https://twitter.com/#!/bharbin11/status/168899871611432961

    Thanks!

  55. Nan says

    February 13, 2012 at 7:33 am

    I’d love to win the book and writing implements…pretty sure I’d pass on Snake Stew.

    nanze55 (at) hotmail (dot) com

  56. Maureen says

    February 16, 2012 at 10:37 am

    I do enjoy historical adventure stories.
    I follow the blog.
    mce1011 AT aol DOT com

  57. marci says

    February 17, 2012 at 10:45 am

    I’d LOVE to read this book!

  58. marci says

    February 17, 2012 at 10:46 am

    follow you gfc (Marci)

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